Research Article | Open Access
Shweta Goyal, Geeta Tewari, H. K Pandey, Anjali Kumari, "Exploration of Productivity, Chemical Composition, and Antioxidant Potential of Origanum vulgare L. Grown at Different Geographical Locations of Western Himalaya, India", Journal of Chemistry, vol. 2021, Article ID 6683300, 12 pages, 2021. https://doi.org/10.1155/2021/6683300
Exploration of Productivity, Chemical Composition, and Antioxidant Potential of Origanum vulgare L. Grown at Different Geographical Locations of Western Himalaya, India
Origanum vulgare L., the most complex and variable species of the genus Origanum, is used to cure various diseases in the traditional medicinal system. In the current investigation, O. vulgare was collected from its natural origin and further multiplied for two years at the experimental farm of DIBER field station, Auli, and afterwards, it was grown at three different altitudes, i.e., DIBER field station of Auli (2744 m), Pithoragarh (1524 m), and Haldwani (412 m), under natural field conditions. The essential oil was extracted using the Clevenger apparatus and analyzed by GC/MS and GC/FID. The total phenolic, flavonoid, and tannin content in the methanolic extracts of all the cultivations were estimated by using Folin–Ciocalteu reagent, aluminium chloride reagent, and Folin–Denis methods, respectively. The antioxidant activity of the essential oils and extracts of all the cultivations was also estimated by DPPH, ABTS, and reducing power methods. The highest amount of phenolics, flavonoids, and tannins was obtained in the Pithoragarh cultivation. Thymol was the major component in all the essential oils contributing 38.81% (Auli), 52.83% (Pithoragarh), and 31.86% (Haldwani) of the total oil. The highest antioxidant activity was exhibited by oregano oil of Pithoragarh cultivation, followed by Auli and Haldwani, respectively. The alcoholic extract of Pithoragarh cultivation had the highest antioxidant activity. The study infers that the plant demonstrated good results in terms of fresh weight, oil yield, antioxidant potential, and EO composition when grown at higher altitudes.
“Lamiaceae” is widely distributed throughout the Mediterranean, Irano-Turanian, and Euro-Siberian regions [1–3]. It is found in the Himalayas from Kashmir to Sikkim region in India. Locally, it is known as ban tulsi or oregano. It blooms with purple and white flowers and olive green leaves . Although the plant is found in colder areas, it cannot survive in freezing winters and requires hot dry climate for its survival. The essential oil of the plant mainly contains monoterpenoid constituents, but their concentrations vary with geographic location and other factors such as climate, soil, and altitude . The chief components reported in the essential oil of O. vulgare are γ-muurolene , linalool , carvacrol [8–10], and thymol [11, 12]. Besides these, it also contains p-cymene, spathulenol, γ-terpinene, β-fenchyl alcohol, caryophyllene, germacrene D, and δ-terpineol in minor quantities . Traditionally, the dried herb, leaves, and the essential oil of oregano are used for curing various respiratory problems, rheumatoid arthritis, gastrointestinal disorders, and urinary tract infections [14–17]. The essential oil of O. vulgare is a mixture of terpenoid constituents that shows potent antifungal, antihyperglycemic, antiviral, antioxidant, antimutagenic, anti-inflammatory, and antibacterial properties [5, 18, 19].
Verma et al. proposed that, among the genus Origanum, O. vulgare is the most variable species . The composition of essential oil and its activity are affected by the growing conditions, environmental factors, and harvesting time of the plant . So far, only a few investigations have been reported on its Himalayan population related to its chemical variability [6, 10–12]. The plant grows naturally at higher altitudes and cold climatic conditions. The cost of cultivation of such therapeutically relevant species is high because of less output, i.e., low herbage and essential oil yield. Consequently, its protection is vital for sustainable use. As far as we could possibly know, no work has been accounted on the comparative study of the productivity, variability in the chemical composition, and biological activity of cultivated oregano at different altitudes. Therefore, considering its medicinal importance worldwide, the present investigation was carried out to assess the productivity, chemical composition, and antioxidant potential of O. vulgare L. grown at different altitudes under natural climatic conditions.
2. Materials and Methods
2.1. Collection and Cultivation
The plant material under investigation was oregano (O. vulgare L.) of the Lamiaceae family which was gathered from Badrinath, Uttarakhand, in the year 2016, and at first, it was kept at the DIBER (Defense Institute of Bio-Energy Research) field station, Auli test field. The plant sample was recognized at the Botanical Survey of India, Dehradun (accession no. 118593). The plant samples were additionally increased and, afterward, were moved in the exploratory plots of the DIBER field station of Auli (OV1), Pithoragarh (OV2), and Haldwani (OV3) with the dispersing of 2020 cm2 (Table 1). Different intercultural tasks such as weeding, water system, and farm yard manure (FYM) application were carried out in the test plots. The plants were collected at their separate blooming stages from every one of the three areas followed by washing, and afterward, the new material was utilized for further investigations.
2.2. Isolation of Essential Oil
Five hundred grams of the fresh aerial parts of O. vulgare (OV) were accurately weighed from each location. Each slot was hydrodistilled in the Clevenger unit for approximately 4 h . The essential oils (EOs) obtained were isolated from water, dried over anhydrous sodium sulfate, and stored in glass vials at low temperature (4°C) before additional investigations.
2.3. Preparation of Extracts
Fifty grams of the powdered plant material was soaked in 250 mL methanol (ALC) and double-distilled water (AQ) separately. The solution was placed in an incubator shaker for 24 h. It was centrifuged at 2000 rpm and filtered using Whatman filter paper. Afterward, the solvent was evaporated to dryness on the water bath maintained at 60°C. The dried extracts OV1 (ALC), OV2 (ALC), and OV3 (ALC) and OV1 (AQ), OV2 (AQ), and OV3 (AQ) were used to carry out the antioxidant analyses.
2.4. Physical Properties of the Essential Oils
Various physical properties such as oil yield (%), density, refractive index (RI), and color were measured for all the essential oils. The density and RI of the oils were measured with the help of a densitometer (DA-135N) and refractometer (RA-600).
2.5. Chemical Properties of the Essential Oils
2.5.1. Gas Chromatography/Flame Ionization Detector (GC/FID) and Gas Chromatography/Mass Spectrometry (GC/MS) Analyses of Essential Oils
GC/MS and GC/FID instruments were utilized for both qualitative and quantitative examinations of the EOs. The quantitative analysis was performed with GC/FID model 2010 (Shimadzu, Japan) equipped with a CombiPAL AOC-20i/s autosampler (CTC Analytics, Zwingen, Switzerland). One microliter of the neat essential oil was injected by the autosampler. The compounds were separated on an Rxi®-5Sil MS capillary column (30 m length, 0.25 mm inner diameter, and 0.25 μm film thickness). The carrier gas was nitrogen. Injector and detector temperatures were set at 260°C and 290°C, respectively. GC investigation of the essential oil of one area (Pithoragarh) was completed utilizing a different model (Nucon 5765) set as indistinguishable conditions as above. For components’ identification, qualitative analysis was performed using model GC/MS QP-2010 (Shimadzu Scientific Instruments, Kyoto, Japan) equipped with a CombiPAL AOC-20i/s autosampler (CTC Analytics, Zwingen, Switzerland). The compounds were separated on an Rxi®-5Sil MS capillary column (30 m length, 0.25 mm inner diameter, and 0.25 μm film thickness). The carrier gas was helium at a flow rate of 1.21 mL/min with a split ratio of 100 : 1. The injector temperature was 260°C. The column oven temperature program used was 50°C (hold for 2 min) to 280.0°C at 10°C/min hold for 14 min. The ion source temperature and interface temperature were set at 220°C and 270°C, respectively, and the MS mode was electron impact (EI) at 70 eV. The scanning mass range (m/z) was 40 to 650. The compounds were separated by GC and further fragmented by using the mass spectrometer and identified by comparing the mass spectra obtained with NIST14 and WILEY8.LIB from the US National Institute of Standards and Technology (NIST) mass spectra libraries, calculating retention indices (Ri) relative to the homologous alkane series (C9–C33), and the literature data. Quantification of EO components was done by GC/FID peak area %.
2.5.2. Identification of Components
The compounds isolated by GC and fragmented by using the mass spectrometer were identified by comparing the mass spectra and WILEY8.LIB and NIST14 libraries as well as looking at maintenance records (RI) comparative with the homologous alkane standard arrangement (C9–C33) and previous literature data . The peak area percentage obtained by GC/FID measured the quantity of each compound in the essential oil [23, 24].
2.6. Antioxidant Activity and Its Constituents
Antioxidant activity of the essential oils, and methanolic and aqueous extracts was evaluated by measuring the free radical scavenging activity of various radicals such as DPPH, ABTS, and reducing power .
(1) DPPH radical scavenging activity. DPPH (2, 2-diphenyl-1-picrylhydrazyl) radical is a long-lived stable free radical which has deep purple color. It abstracts the labile hydrogen atom of the chemical compounds and is utilized to determine the free radical scavenging activity (FRSA) of the essential oils . Different aliquots (10, 20, 30, 40, and 50 µL) of the essential oils, extracts, and standards were prepared, and 2 mL (0.135 mM) methanolic solution of DPPH was added. The assays were mixed thoroughly and incubated in dark for 30 min. The absorbance was measured at 517 nm against methanol as the blank. Ascorbic acid was taken as the standard. The antioxidant activity was expressed in terms of IC50 value (the concentration causes 50% inhibition) from a graph drawn between percent inhibition and concentration. DPPH scavenging activity was calculated by the following equation:
(2) ABTS radical scavenging activity. the chemical reaction between ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)) solution and potassium persulfate solution generates the blue-green cation radical ABTS+. This radical is reduced and decolorized by the antioxidant compound which can be measured at 734 nm absorbance following the method . Different aliquots (10, 20, 30, 40, and 50 µL) of essential oils, extracts, and standard (ascorbic acid) in test tubes were prepared. 1 mL of ABTS solution (absorbance: 0.702 ± 0.001) was added to the test tubes, and they were vortexed. The test tubes were incubated in dark for 5–7 min, and absorbance was measured at 734 nm against methanol as the blank. The antioxidant activity was expressed in terms of IC50 value (the concentration causes 50% inhibition). ABTS scavenging activity was calculated by using equation (1).
(3) Reducing power. this method is based on the reduction of Fe(III) to Fe(II) by the antioxidant compound . In this method, 2.5 mL of phosphate buffer (0.2 M, pH 6.6) was mixed with 1 mL of each concentration (10, 20, 30, 40, and 50 µL) of the samples (essential oils, extracts, and standard). Then, 2.5 mL of potassium hexacyanoferrate solution was added to it and incubated at 50°C for 20 min. After that, 2.5 mL (10%) of trichloroacetic acid solution was added. The assays were centrifuged at 3000 rpm for 20 min. Afterward, 2.5 mL of the supernatant was mixed with 2.5 mL distilled water, and then the mixture was homogenized with 0.5 mL (0.1%) FeCl3 solution. The absorbance was taken at 700 nm against the buffer solution of all the samples. The oil, extract, and standard concentrations providing 50% FRAP capacity (EC50) were also calculated from the graph of FRAP percentage against concentration.
(4) Total phenolics. the total phenolic content in the plant extracts was estimated by using Folin–Ciocalteu reagent using a reported method  with certain modifications. The dried plant extract (100 mg) was accurately weighed, transferred to a volumetric flask, and diluted up to10 mL with methanol. The solution was centrifuged (Hanil BioMed Inc., Korea) at 13,000 rpm for 5 min. The supernatant (100 µL) was collected and reacted with 200 µL of 10% (v/v) Folin–Ciocalteu reagent. The assay tubes were vortexed for 5 min, and then 800 µL of 70 mM Na2CO3 was added to them. Finally, the assay tubes were incubated at room temperature for 2 h. The absorbance was measured at 765 nm, and the total phenolic content (mg/g dry wt. catechol equivalent; mg CAE/g) was calculated from a standard curve using catechol.
(5) Total flavonoids. the flavonoid content in all the plant extracts was estimated according to the method of Lee and Safinar . The dried plant extract (100 mg) was accurately weighed and transferred into a volumetric flask and made up to the volume 10 mL with methanol. The solution was centrifuged (Hanil BioMed Inc., Korea) at 13,000 rpm for 5 min, 0.5 mL of the supernatant was taken in an assay tube, and then 1.5 mL methanol was added to it. Then, 0.1 mL 10% AlCl3, 0.1 mL 1M potassium acetate, and 2.8 mL distilled water were added to the tube. The resulting sample tubes were incubated for 30 min, and finally, the absorbance was taken at 415 nm, and the total flavonoid content (mg/g dry wt. quercetin equivalent; mg QE/g) was calculated using a standard curve of quercetin.
(6) Total tannins. total tannins in the plant extracts were estimated by the Folin–Denis method  in which 0.5 g of the powdered sample was weighed accurately, and 75 mL water was added to it. The mixture was boiled for 30 min. Then, it was cooled down and centrifuged at 2000 rpm for 20 min. The supernatant was collected in a volumetric flask of 100 mL, and the volume was made up with distilled water. One milliliter of this mixture was transferred to a 100 mL volumetric flask containing 75 mL water. Five milliliters of Folin–Denis reagent and 10 mL of sodium carbonate solution were added and diluted up to 100 mL with water. After shaking, the absorbance was taken at 700 nm after 30 min. The total tannin content (mg/g dry wt. tannic acid equivalent; mg TAE/g) was measured using a standard curve of tannic acid.
2.7. Statistical Analysis
Mean values and standard deviations (SD) were calculated using MS Excel. Duncan’s multiple range tests were applied to compare the mean values with the help of one-way ANOVA by SPSS (16.0) at a significance level of . Correlation and hierarchical cluster analysis were also performed with the help of SPSS (16.0).
3. Results and Discussion
The result of the total fresh plant yield, % moisture of the fresh and dried plant, and % ash is given in Table 2. The highest herbage yield was obtained for the Auli cultivation (3.43 kg) followed by Pithoragarh (2.70 kg) and Haldwani cultivations (0.90 kg), respectively, in the same plot size (2 × 2 m). In contrast, the previous results on T. serpyllum of the same family showed that the highest herbage yield was obtained at Haldwani cultivation, followed by Pithoragarh and Auli, respectively .
The mean values within the same column followed by different alphabets (a–c) in the superscript are significantly different at a significance level of 0.05; SD = standard deviation.
3.2. Essential Oil Yield and Physical Parameters of the Oil
The findings of Morshedloo et al. showed that the oil yield of O. vulgare L. was highest during the flowering stage (2.1%), followed by vegetative (1.66%), seed set (1.64%), and early vegetative stages (1.49%), respectively . Altitude has an indispensable role in the development and growth of medicinal plants. In addition to their amount and quality, altitudinal variation can also significantly modify numerous ecophysiological results . Therefore, the present research was aimed to compare the altitudinal variation in the quality of cultivated O. vulgare oil and extracts at the flowering stage. The results showed great variation in its EO content. The highest yield (Auli, 1.17%) was obtained at the highest altitude cultivation followed by Pithoragarh (0.87%) and Haldwani (0.08%) cultivations, respectively (Table 3). A positive and significant correlation (r2 = .947; ) was observed between altitude and oil yield (Table 4). The variation in the oil yield may be due to the variation in the moisture content, the amount of sunlight received, X-rays, and temperature, as well as light period . The investigation by Mahdavi et al. revealed that the essential oil yield of Tanacetum polycephalum was found to be positively correlated to the altitude of the collection site . In contrast, Habibi et al. and Jamshidi et al. reported that the oil yield of Thymus kotschyanus decreased as the elevation of the collection site increased [35, 36]. According to Goyal et al. , the highest essential oil yield for Thymus serpyllum was obtained at the lowest altitude.
The mean values within the same column followed by different alphabets (a–c) in the superscript are significantly different at a significance level of 0.05; SD = standard deviation.
Correlation is significant at the 0.01 level (2-tailed).
The extracted oils were pale yellow in color. The refractive index varied from 1.4817 to 1.4874, while the density of the oils ranged between 0.920 and 0.931 g/mL (Table 3). These parameters differentiate the oil from its adulterant.
3.3. Chemical Composition
3.3.1. Essential Oil Composition
The essential oil of the plant mainly contained monoterpenoid constituents, but their concentrations vary with geographic location and other factors such as climate, soil, and altitude . A report by Verma et al. referenced that, among the varieties of Origanum, O. vulgare L. is the most complex species . The chemical composition of the cultivated O. vulgare was determined by GC/MS and GC/FID (Figures 1–3). A total of 28, 18, and 24 components were identified in Auli, Pithoragarh, and Haldwani collections representing 97.73%, 97.68%, and 95.43% of the total oil, respectively (Table 5). EO of oregano developed at various heights demonstrated an incredible variation in the percentage of major compounds, for example, carvacrol, linalool, caryophyllene, p-cymene, camphor, γ-terpinene, and β-ocimene. Thymol was the significant compound found in all three areas with the most noteworthy rate in Pithoragarh (52.83%) trailed by Auli (38.81%) and Haldwani (31.86%) developments. Past examinations referenced that the key ingredients in the oil of O. vulgare were thymol and carvacrol [9, 12, 37], linalool , and γ-muurolene . Other than these, it additionally contained p-cymene, caryophyllene, γ-terpinene, spathulenol, ßβ-fenchyl liquor, germacrene D, and δ-terpineol in minor quantities . Linalool (4.61–13.00%) was the subsequent significant compound found in all three areas followed by p-cymene (9.49–10.65%). The linalool content was observed to be positively correlated with the altitude (r2 = .999; ) of the cultivation site (Table 6). The percentage of γ-terpinene was the highest in the Haldwani (14.39%) region, followed by Auli (13.60%) and Pithoragarh (12.63%), respectively. Camphor (1.98%) was just recognized in the Pithoragarh location followed by indole (0.37%) in the Haldwani district and terpinen-4-ol (0.94%) in the Auli area individually (Table 5). The diversity in the chemical composition could be ascribed to ecological elements. Vokou et al. and D’Antuono et al. spoke about the impact of the geographic variety on the oil yield and chemical composition of O. vulgare ssp. hirtum and O. vulgare essential oils from various regions of Greece and Liguria district, Northern Italy of the North Mediterranean region [38, 39]. Previous work by Vokou et al. and Sanli and Karadogan showed that terpenoid biosynthesis is affected by the change in altitude. Oxygenated monoterpenes were observed to be the lowest in O. vulgare grown at higher altitudes [38, 40]. Altitude is, by all accounts, another significant natural factor affecting the composition of essential oil . Also, the natural surroundings of a plant and climatic factors such as warmth and dry season additionally affect the essential oil yield and its composition . Bisht and coworkers mentioned that there was a significant difference in the terpenoid constituents of O. vulgare L. collected from different regions of the Northwestern Himalayas. The results of GC and GC/MS showed that the essential oil of oregano from Rilkot and Dhanachuli regions had higher monoterpenoid content, whereas Nainital and Bhowali populations were dominated by sesquiterpenoids. Carvacrol was found in the Dhanachuli collection only, while thymol was found in two populations. When the composition was analyzed by enantio-GC, the Bhowali and Dhanachuli populations showed enantiomeric excess for linalool, borneol, α-terpineol, terpinen-4-ol, and bornyl acetate . The composition of essential oil and its activity are affected by the growing conditions, environmental factors, and harvesting time of the plant . Verma and coworkers studied the chemical variability of Indian oregano by collecting 17 O. vulgare populations from different regions of the Western Himalayas and cultivating at the experimental farm of the Central Institute of Medicinal and Aromatic Plants (CIMAP), Research Centre, Purara, Bageshwar, Uttarakhand .
RIcal = retention index (RI) calculated relative to n-alkane homologous series (C9–C33) on the Rtx-5 column; RIlit = library, MS data, and literature (Adams, 2007); mean values within the same row followed by different alphabets (a–c) at the superscript for specific compounds are significantly different at a significance level of 0.05; SD = standard deviation; MH: monoterpene hydrocarbons (1, 3, 4, 5, 7, and 10–15); ALC: alcohol (6 and 9); KET: ketone (8); AM: alkaloid monoterpene (21); OM: oxygenated monoterpenes (16–20 and 22–24); SH: sesquiterpene hydrocarbons (25–31); OS: oxygenated sesquiterpenes (32–34).
Correlation is significant at the 0.05 level (2-tailed). Correlation is significant at the 0.01 level (2-tailed).
3.3.2. Chemical Composition of Extracts
The total phenolic, total flavonoid, and total tannin content in the methanolic extracts of the samples are expressed in terms of mg CAE/g, mg QE/g, and mg TA/g, respectively. The highest amount of total phenolics, flavonoids, and tannins was obtained in the Pithoragarh cultivation, followed by Auli cultivation and Haldwani cultivation, respectively (Table 7 and Figure 4). These results indicated that the Pithoragarh sample was rich in phenolic, flavonoid, and tannin contents as compared to the other two samples. The high content of phenolics and flavonoids is also responsible for the high antioxidant activity of the sample. Investigations by Faleiro et al. and Koldaş et al. showed that phenolics and flavonoids are responsible for the high antioxidant activity of oregano [43, 44]. Origanum vulgare L. is a rich source of such antioxidant compounds. Recent work was done on Origanum vulgare L. to evaluate the antioxidant potential and total phenolic and flavonoid contents in the extracts by different extraction procedures, i.e., low-pressure solvent extraction (LPSE), Soxhlet, and ultrasound. The LPSE extracts are found to show the highest inhibition than the other two. IC50 values for all the oregano extracts followed the order, i.e., LPSE (0.34 mg/mL) < Soxhlet (3.04 mg/mL) < ultrasound (6.81 mg/mL). Also, the values for total phenols (10.33–25.15 mg GAE/g) and total flavonoids (1.69–4.38 mg/g extract) varied with the extraction procedure .
Mean values followed by different letters (a–i) are significantly different at the level of according to Duncan’s multiple test.
In another investigation by Jain and Bhagia, the total phenolic and total flavonoid content in the oregano extract varied from 23.48 to 98.86 mg GAE/g and 14.45 to 19.53 mg quercetin/g, respectively .
3.3.3. Antioxidant Activity
The essential oils, as well as their alcoholic and aqueous extracts, were examined for their ability to trap the free radicals and reactive oxygen species (ROS). The results showed that the EOs as well as the extracts possessed remarkable antioxidant activity. Previous studies on the oregano essential oil and its extracts also revealed that they are potent antioxidants and are used worldwide as an essential ingredient in formulations of medicinal and health products [47–50]. In the current investigation, the antioxidant activity was evaluated for various free radicals such as DPPH, ABTS, and ferric ions which showed that the antioxidant activity of the alcoholic extract was the highest followed by aqueous extracts and essential oils. On comparing the results of the IC50 values of EOs and extracts collected from different cultivations, the results followed the order, i.e., OV EO Pithoragarh > OV EO Auli > OV EO Haldwani, and for the extracts, OV MeOH Pithoragarh > OV MeOH Auli > OV MeOH Haldwani and OV Pithoragarh aqueous > OV Auli aqueous > OV Haldwani aqueous (Table 8 and Figures 5–7). Among the oils, the highest antioxidant activity was shown by Pithoragarh EO. The content of thymol and γ-terpinene was observed to be negatively correlated with the IC50 values which suggested that, as the thymol and γ-terpinene percentage increased, the antioxidant potential of the plants also increased (Table 9). Previous results showed that the antioxidant activity of oregano oil was correlated to the percentage of thymol or carvacrol present in it. The oil harvested at the flowering stage with the highest content of carvacrol showed the highest antioxidant activity. Our observations are in agreement with the previous results of Ozkan et al. . Coccimiglio et al. also mentioned that the methanolic/ethanolic extracts with the high content of isomeric constituents, thymol and carvacrol, showed strong antioxidant, antibacterial, and cytotoxic activities . Recent reports showed that the ethanolic and aqueous leaf extracts of the plant were given to farmed fish in appropriate concentration which showed cytotoxic, immunostimulant, and bactericidal activities. So, it can be used as an additive in the farmed fish diet [5, 52]. A report from the United States Department of Agriculture showed that oregano oil is very beneficial if it is included in a healthy diet and active lifestyle .
Mean values within a column followed by different letters (a–j) are significantly different at the level of according to Duncan’s multiple test.
In spite of the fact that in vitro assays done were all electron transfer based, the outcomes obtained were significantly different because of their different mechanisms involved in each in vitro assay and kinetics of radical inactivation . Antioxidant activity was calculated by the ability of the sample to trap the free radicals. The free radicals are labile species which were regularly created at an uncontrolled rate in the response medium because of change in reaction conditions. To feature the significant ones, the activity of the antioxidant compound (say for polyphenols) is a component of pH, light, and the presence of favorable oxidants in the response medium which frequently brings about variations in the outcomes obtained . Therefore, in the present study, different antioxidant assays were carried out.
The study concludes that O. vulgare L. is a rich source of antioxidants. Essential oil and the extracts prepared from these plants have a long history of use in preparing medicines, cosmetics, and food preservatives. Keeping their importance in various fields, there is a need to preserve such plants so that their easy availability can balance the high-cost production. Besides this, another important aspect was to systematically investigate their chemical composition for sustainable use. The results of qualitative and quantitative analyses as well as antioxidant activity revealed that the plant is suitable to grow at high altitudes only where its chemical constituents are preserved.
The GC-FID and GC-MS data used to support the findings of this study are included within this manuscript.
Conflicts of Interest
The authors declare that they have no conflicts of interest.
The authors are grateful to the Director, DIBER, Haldwani, and Head, Department of Chemistry, DSB Campus, Kumaun University, Nainital, for providing necessary laboratory facilities. The authors are also thankful to the Director, DIBER, Haldwani, for the financial support.
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