Research Article

The Influence of a Novel Chitosan-Based Coating with Natural Antimicrobial Agents on the Storage Properties and Reactive Oxygen Species Metabolism of Harvested Tangelo Fruit

Figure 5

Effects of composite film coating on the contents of ascorbic acid (AsA) (a) and glutathione (GSH) (b) in tangelo fruit during storage. The symbols and indicate significant differences ( and , respectively) between coated (■) and control (◆) fruit.
(a)
(b)