Research Article
The Influence of a Novel Chitosan-Based Coating with Natural Antimicrobial Agents on the Storage Properties and Reactive Oxygen Species Metabolism of Harvested Tangelo Fruit
Figure 5
Effects of composite film coating on the contents of ascorbic acid (AsA) (a) and glutathione (GSH) (b) in tangelo fruit during storage. The symbols and indicate significant differences ( and , respectively) between coated (■) and control (◆) fruit.
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