Journal of Chemistry

Nutraceuticals: Recent Advances of Bioactive Food Components


Status
Published

Lead Editor

1Konkuk University, Chungju, Republic of Korea

2United States Department of Agriculture, Beltsville, USA

3Guangdong Ocean University, Zhanjiang, China


Nutraceuticals: Recent Advances of Bioactive Food Components

Description

Nutraceuticals are numerous and have been studied intensely for basic science and applied research. The term is generally used to refer to those chemicals that may have biological significance, for example, antioxidants, disease resistance, and regulate the immune systems, but are not established as essential nutrients. It utilizes traditional and rapidly advancing analytical methods and instrumentation such as differential solvent extraction, gas or liquid chromatography coupled with tandem mass spectrometry, nuclear magnetic resonance and electron-spin resonance, and gene and protein arrays for fractionation, purification, chemical and genetic fingerprinting, derivatization, modification, and synthesis. The goal of this special issue is to provide a platform for scientists all over the world to promote, share, and discuss various new issues and developments in the area of Nutraceuticals research.

We invite front-line researchers to submit original research articles as well as review articles that will stimulate continuing efforts to functional roles of Nutraceuticals as bioactive food components.

Potential topics include, but are not limited to:

  • Natural products
  • Fractionation and isolation
  • Chemical and biological identification
  • Functional foods
  • Drug development and formulation

Articles

  • Special Issue
  • - Volume 2016
  • - Article ID 5874726
  • - Editorial

Nutraceuticals: Recent Advances of Bioactive Food Components

Pyo-Jam Park | Thomas Ty Wang | ... | Qian Zhong-Ji
  • Special Issue
  • - Volume 2016
  • - Article ID 5491693
  • - Research Article

Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion

Anayansi Escalante-Aburto | Néstor Ponce-García | ... | Roberto Gutiérrez-Dorado
  • Special Issue
  • - Volume 2016
  • - Article ID 8768130
  • - Research Article

Ultrasound-Assisted Extraction of Total Flavonoids from Corn Silk and Their Antioxidant Activity

Ling-Li Zheng | Guan Wen | ... | Feng Gao
  • Special Issue
  • - Volume 2015
  • - Article ID 591869
  • - Review Article

Health, Wellness, and Safety Aspects of the Consumption of Kombucha

Mindani I. Watawana | Nilakshi Jayawardena | ... | Viduranga Y. Waisundara
  • Special Issue
  • - Volume 2015
  • - Article ID 710328
  • - Research Article

Characterization of Calcium Compounds in Opuntia ficus indica as a Source of Calcium for Human Diet

Isela Rojas-Molina | Elsa Gutiérrez-Cortez | ... | Ma. de los Angeles Aguilera-Barreiro
  • Special Issue
  • - Volume 2015
  • - Article ID 734578
  • - Research Article

New Approach to Enrich Pasta with Polyphenols from Grape Marc

V. Marinelli | L. Padalino | ... | A. Conte
  • Special Issue
  • - Volume 2015
  • - Article ID 684561
  • - Research Article

Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion

Mindani I. Watawana | Nilakshi Jayawardena | ... | Viduranga Y. Waisundara
  • Special Issue
  • - Volume 2015
  • - Article ID 308602
  • - Research Article

Antioxidant Peptide Derived from Spirulina maxima Suppresses HIF1α-Induced Invasive Migration of HT1080 Fibrosarcoma Cells

Won Suk Kim | Won Kyo Jung | Sun Joo Park
  • Special Issue
  • - Volume 2015
  • - Article ID 171570
  • - Research Article

Inhibitory Effects of 4-(4-Methylbenzamino)benzoate on Adipocyte Differentiation

Jin Taek Hwang | Sanghee Kim | ... | Sang Yoon Choi
  • Special Issue
  • - Volume 2015
  • - Article ID 975292
  • - Research Article

First Evaluation of the Biologically Active Substances and Antioxidant Potential of Regrowth Velvet Antler by means of Multiple Biochemical Assays

Yujiao Tang | Byong-Tae Jeon | ... | Eun-Kyung Kim
Journal of Chemistry
 Journal metrics
Acceptance rate42%
Submission to final decision58 days
Acceptance to publication37 days
CiteScore2.200
Impact Factor1.790
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