Effect of Curing on the Tensile and Flexural Performance of Fully Biodegradable Corn Starch/Areca Frond Composites

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td align="left" rowspan="2">Curing environment</td><td align="center" colspan="2">Curing parameters</td></tr><tr class="thead"><td align="center">Temperature (°C)</td><td align="center">Duration (h)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="left">Sunlight</td><td align="center">38</td><td align="center">8</td></tr><tr><td align="left">OTG oven</td><td align="center">80</td><td align="center">4</td></tr><tr><td align="left">Steam oven</td><td align="center">80</td><td align="center">4</td></tr><tr><td align="left">Hot air oven</td><td align="center">80</td><td align="center">4</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Journal of Composites

tab3

Table 3

Table 3: Effect of Curing on the Tensile and Flexural Performance of Fully Biodegradable Corn Starch/Areca Frond Composites 