Thermochemical Properties of Hydrophilic Polymers from Cashew and Khaya Exudates and Their Implications on Drug Delivery

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Polymer</td><td class="align_center">Enthalpy of first transition</td><td class="align_center">Enthalpy of second transition</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">CSG</td><td class="align_center">909.09 J/g (endotherm)</td><td class="align_center">286.36 J/g (endotherm)</td></tr><tr><td class="align_left">KYG</td><td class="align_center">2833.30 J/g (endotherm)</td><td class="align_center">−454.50 J/g (exotherm)</td></tr><tr><td class="align_left">ACG</td><td class="align_center">1060.61 J/g (endotherm)</td><td class="align_center">−363.63 J/g (exotherm)</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td>CSG: cashew gum, KYG: khaya gum, and ACG: acacia gum.<br/></td></tr></table>

Enthalpy changes in the thermograms of the polymers.

Journal of Drug Delivery

tab3

Table 3

Table 3: Thermochemical Properties of Hydrophilic Polymers from Cashew and Khaya Exudates and Their Implications on Drug Delivery 