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Journal of Diabetes Research
Volume 2015, Article ID 485759, 9 pages
http://dx.doi.org/10.1155/2015/485759
Research Article

Avocado Oil Improves Mitochondrial Function and Decreases Oxidative Stress in Brain of Diabetic Rats

1Instituto de Investigaciones Químico-Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, 58030 Morelia, MICH, Mexico
2Facultad de Químico Farmacobiología, Universidad Michoacana de San Nicolás de Hidalgo, 58240 Morelia, MICH, Mexico
3Facultad de Ciencias Médicas y Biológicas “Dr. Ignacio Chávez”, Universidad Michoacana de San Nicolás de Hidalgo, 58020 Morelia, MICH, Mexico

Received 25 March 2015; Revised 13 May 2015; Accepted 18 May 2015

Academic Editor: Mark A. Yorek

Copyright © 2015 Omar Ortiz-Avila et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Omar Ortiz-Avila, Mauricio Esquivel-Martínez, Berenice Eridani Olmos-Orizaba, Alfredo Saavedra-Molina, Alain R. Rodriguez-Orozco, and Christian Cortés-Rojo, “Avocado Oil Improves Mitochondrial Function and Decreases Oxidative Stress in Brain of Diabetic Rats,” Journal of Diabetes Research, vol. 2015, Article ID 485759, 9 pages, 2015. https://doi.org/10.1155/2015/485759.