Research Article

The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats

Figure 2

SOD concentrations within the five groups. NC = normal control, DC = diabetic control, SM = diabetic rats that received soymilk, FSM = diabetic rats that received fermented soymilk, and FSM + omega-3 = diabetic rats that received fermented soymilk fortified with omega-3. Each value is expressed as mean ± SD. Values with different letters are significantly different at as analyzed by Duncan’s multiple range test.