Research Article

The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats

Table 3

Lipids profile of each group fed with different products.

GorupsTC (mg/dL)TG (mg/dL)HDL-C (mg/dL)LDL-C (mg/dL)

NC ()50.50 ± 5.66a52.50 ± 8.65a38.83 ± 7.7411.75 ± 2.41
DC ()66.50 ± 15.32b91.92 ± 33.33b34.50 ± 16.8211.83 ± 3.73
SM ()53.91 ± 5.43a59.45 ± 10.77a41.55 ± 2.8711.45 ± 2.73
FSM ()56.62 ± 7.41a62.77 ± 13.44a43.08 ± 7.0511.77 ± 2.38
FSM + omega-3 ()52.64 ± 16.46a55.73 ± 11.81a39.64 ± 9.3212.18 ± 2.48

NC = normal control, DC = diabetic control, SM = diabetic rats that received soymilk, FSM = diabetic rats that received fermented soymilk, FSM + omega-3 = diabetic rats that received fermented soymilk fortified with omega-3. Cholesterol, TG = Triglycerides, HDL-C = HDL cholesterol, LDL-C = LDL cholesterol. Data are presented as mean ± SD. In each column, figures bearing different superscripts are significantly different at (one way ANOVA and Duncan test).