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Journal of Diabetes Research
Volume 2015, Article ID 731434, 11 pages
http://dx.doi.org/10.1155/2015/731434
Review Article

Beneficial Effects of Omega-3 Polyunsaturated Fatty Acids in Gestational Diabetes: Consequences in Macrosomia and Adulthood Obesity

1Laboratory of Cell Biology and Physiology, Department of Biochemistry and Cellular Biology, Faculty of Sciences and Techniques (FAST) and Institute of Applied Biomedical Sciences (ISBA), University of Abomey-Calavi, 01 BP 918 Cotonou, Benin
2Department of Animal Physiology, Faculty of Sciences and Techniques (FAST), University of Abomey-Calavi, 01 BP 526 Cotonou, Benin
3School of Medicine, Faculty of Health Sciences, University of Botswana, Private Bag 0022, Gaborone, Botswana

Received 11 June 2014; Revised 25 August 2014; Accepted 4 September 2014

Academic Editor: Marcus G. Pezzolesi

Copyright © 2015 Akadiri Yessoufou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Akadiri Yessoufou, Magloire P. Nekoua, Adam Gbankoto, Yohana Mashalla, and Kabirou Moutairou, “Beneficial Effects of Omega-3 Polyunsaturated Fatty Acids in Gestational Diabetes: Consequences in Macrosomia and Adulthood Obesity,” Journal of Diabetes Research, vol. 2015, Article ID 731434, 11 pages, 2015. https://doi.org/10.1155/2015/731434.