Exenatide Treatment Causes Suppression of Serum Ghrelin Levels following Mixed Meal Test in Obese Diabetic Women

Table 3

Percentage changes in serum glucose, insulin, and ghrelin levels at 60, 120, and 180 minutes following mixed meal test with and without exenatide usage.

Percentage change (%)	Time (minute)	With exenatide (mean ± SD)	Without exenatide (mean ± SD)
Glucose	60	0.37 ± 0.25	0.50 ± 0.13	0.032
	120	0.20 ± 0.23	0.49 ± 0.16	<0.001
	180	−0.17 ± 0.24	0.36 ± 0.17	0.005
Insulin	60	2.12 ± 0.98	2.74 ± 1.45	0.08
	120	3.88 ± 2.50	5.93 ± 2.62	0.001
	180	1.50 ± 1.21	2.21 ± 0.90	0.027
Ghrelin	60	−0.07 ± 0.13	0.10 ± 0.33	0.074
	120	−0.07 ± 0.20	−0.04 ± 0.51	0.221
	180	−0.20 ± 0.15	0.10 ± 0.29	0.001

SD: standard deviation.