Research Article
Gluten-Free Diet Only during Pregnancy Efficiently Prevents Diabetes in NOD Mouse Offspring
Table 1
Composition of diets.
| | STD | GF |
| Crude protein (g/kg) | 227.8 | 228.2 | Meat protein (g/kg) | 84.0 | 153.0 | Wheat protein (g/kg) | 68.4 | 0 | Gliadin | 7.2 g/kg | <0.075 mg/kg | Soybean protein (g/kg) | 65.3 | 65.3 | Milk protein (g/kg) | 10.0 | 10.0 | Saccharose (g/kg) | 58.0 | 486.7 | Monosaccharide (g/kg) | 6.3 | 6.3 | Disaccharide (g/kg) | 104.5 | 506.3 | Polysaccharide (g/kg) | 285.8 | 9.4 | Crude fat (g/kg) | 83.5 | 82.7 | Crude fibre (g/kg) | 28.7 | 28.7 | Crude ash (g/kg) | 71.3 | 61.6 | Glutamic acid (g/kg) | 38.6 | 28.1 | Moisture (g/kg) | 91.6 | 44.3 | Metabolizable energy (Kcal/kg) | 3640.3 | 3843.6 |
|
|