Research Article
Insulin Resistance and Obesity Affect Lipid Profile in the Salivary Glands
Table 4
Free fatty acids composition in the parotid salivary glands (nmol/g).
| | Fatty acid | Control | High fat diet |
| | Myristic (14:0) | 73.74 ± 11.539 | 38.11 ± 4.69 | | Palmitic (16:0) | 1225.19 ± 312.786 | 721.51 ± 90.679 | | Palmitoleic (16:1) | 475.43 ± 90.237 | 87.46 ± 21.989 | | Stearic (18:0) | 430.62 ± 120.932 | 230.14 ± 43.29 | | Oleic (18:1) | 369.43 ± 50.221 | 156.9 ± 39.858 | | Linoleic (18:2) | 337.67 ± 50.205 | 151.54 ± 35.83 | | Arachidic (20:0) | 6.67 ± 1.861 | 6.25 ± 0.806 | | α-linoleic (18:3) | 31.86 ± 4.276 | 11.21 ± 3.25 | | Behenic (22:0) | 18.35 ± 4.609 | 4.2 ± 0.822 | | Arachidonic (20:4) | 558.74 ± 242.799 | 136.16 ± 41.227 | | Lignoceric (24:0) | 5.3 ± 1.381 | 3.97 ± 0.72 | | Eicosapentaenoic (20:5) | 28.94 ± 17.181 | 9.99 ± 3.425 | | Nervonic (24:1) | 3.88 ± 0.962 | 2.15 ± 0.29 | | Docosahexaenoic (22:6) | 70.78 ± 7.997 | 5.88 ± 1.923 | | UFA | 1876.72 ± 267.732 | 561.29 ± 134.462 | | SFA | 1759.88 ± 383.428 | 1004.18 ± 134.206 | | Total | 3636.6 ± 622.343 | 1565.47 ± 188.869 |
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Results are based on 8 independent preparations for each experimental treatment (means ± SD). compared with control group.
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