Research Article
Insulin Resistance and Obesity Affect Lipid Profile in the Salivary Glands
Table 7
Diacylglycerols composition in the submandibular salivary glands (nmol/g).
| | Fatty acid | Control | High fat diet |
| | Myristic (14:0) | 48.38 ± 11.363 | 38.27 ± 7.62 | | Palmitic (16:0) | 599.62 ± 94.795 | 281.06 ± 47.48 | | Palmitoleic (16:1) | 58.54 ± 19.612 | 4.72 ± 0.704 | | Stearic (18:0) | 364.07 ± 54.254 | 261.05 ± 48.843 | | Oleic (18:1) | 142.47 ± 40.036 | 44.75 ± 5.25 | | Linoleic (18:2) | 186.84 ± 50.092 | 43.5 ± 5.515 | | Arachidic (20:0) | 9.04 ± 1.714 | 6.11 ± 0.856 | | α-linoleic (18:3) | 8.62 ± 1.633 | 3.13 ± 0.448 | | Behenic (22:0) | 7.08 ± 0.724 | 2.94 ± 0.475 | | Arachidonic (20:4) | 184.5 ± 48.12 | 35.4 ± 3.616 | | Lignoceric (24:0) | 2.3 ± 0.579 | 2.14 ± 0.393 | | Eicosapentaenoic (20:5) | 4.65 ± 1.736 | 2.32 ± 0.334 | | Nervonic (24:1) | 0.75 ± 0.188 | 1.04 ± 0.211 | | Docosahexaenoic (22:6) | 13.61 ± 2.375 | 2.06 ± 0.324 | | UFA | 600 ± 134.423 | 136.92 ± 10.521 | | SFA | 1030.49 ± 155.56 | 591.57 ± 101.192 | | Total | 1630.49 ± 266.998 | 728.49 ± 107.393 |
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Results are based on 8 independent preparations for each experimental treatment (means ± SD). compared with control group.
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