Research Article
Insulin Resistance and Obesity Affect Lipid Profile in the Salivary Glands
Table 8
Triacylglycerols composition in the parotid salivary glands (nmol/g).
| | Fatty acid | Control | High fat diet |
| | Myristic (14:0) | 95.58 ± 16.557 | 93.13 ± 10.494 | | Palmitic (16:0) | 3753.26 ± 577.212 | 4106.75 ± 355.387 | | Palmitoleic (16:1) | 725.82 ± 311.454 | 457.56 ± 60.399 | | Stearic (18:0) | 1545.87 ± 203.585 | 1739.3 ± 179.592 | | Oleic (18:1) | 740.19 ± 141.33 | 758.58 ± 60.541 | | Linoleic (18:2) | 1745.84 ± 508.939 | 2123 ± 239.624 | | Arachidic (20:0) | 6.46 ± 0.973 | 6.98 ± 1.074 | | α-linoleic (18:3) | 15.69 ± 5.458 | 14.51 ± 3.86 | | Behenic (22:0) | 57.18 ± 12.029 | 25.77 ± 5.108 | | Arachidonic (20:4) | 2336.43 ± 247.191 | 2462.9 ± 323.202 | | Lignoceric (24:0) | 6.2 ± 1.302 | 7.04 ± 1.189 | | Eicosapentaenoic (20:5) | 63.45 ± 20.07 | 114.81 ± 19.906 | | Nervonic (24:1) | 6 ± 3.685 | 4.11 ± 2.077 | | Docosahexaenoic (22:6) | 175.64 ± 37.506 | 250.05 ± 49.041 | | UFA | 5809.07 ± 895.885 | 6185.53 ± 508.847 | | SFA | 5464.55 ± 774.298 | 5978.97 ± 530.721 | | Total | 11273.62 ± 1662.308 | 12164.5 ± 1031.873 |
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Results are based on 8 independent preparations for each experimental treatment (means ± SD). compared with control group.
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