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Journal of Diabetes Research
Volume 2016, Article ID 9737483, 14 pages
Review Article

Antidiabetic Effects of Resveratrol: The Way Forward in Its Clinical Utility

1Department of Biochemistry, Bowen University, Iwo, Nigeria
2Discipline of Biochemistry, School of Life Sciences, University of KwaZulu-Natal, Westville Campus, Private Bag X54001, University Road, Durban 4000, South Africa
3Nutrition and Chronic Disease Research Unit, Oxidative Stress Research Centre, Department of Biomedical Sciences, Faculty of Health and Wellness Sciences, Cape Peninsula University of Technology, Bellville, South Africa

Received 11 May 2016; Revised 15 August 2016; Accepted 26 October 2016

Academic Editor: Mark A. Yorek

Copyright © 2016 Omolola R. Oyenihi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Omolola R. Oyenihi, Ayodeji B. Oyenihi, Anne A. Adeyanju, and Oluwafemi O. Oguntibeju, “Antidiabetic Effects of Resveratrol: The Way Forward in Its Clinical Utility,” Journal of Diabetes Research, vol. 2016, Article ID 9737483, 14 pages, 2016.