Research Article
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations
Table 1
The main characteristics of the patients with type 1 diabetes participating in the study.
| | All () | Men () | Women () |
| | Age (years) | 35.8 ± 11.3 | 35.5 ± 11.1 | 36.0 ± 11.8 | | Diabetes duration (years) | 17.3 ± 10.7 | 16.4 ± 10.5 | 18.4 ± 11.1 | | HbA1c (%) | 7.6 ± 0.8 | 7.6 ± 0.9 | 7.7 ± 0.7 | | HbA1c (mmol/mol) | 59.9 ± 9.3 | 59.5 ± 10.8 | 60.4 ± 7.8 | | Body mass index (kg/m2) | 25.5 ± 3.7 | 25.7 ± 3.4 | 25.2 ± 4.0 | | Waist circumference (cm) | 86.3 ± 10.9 | 90.1 ± 10.4 | 81.9 ± 9.9 | | HDL cholesterol (mg/dL) | 62.7 ± 14.1 | 57.4 ± 13.1 | 67.4 ± 13.5 | | LDL cholesterol (mg/dL) | 99.3 ± 33.2 | 92.3 ± 26.3 | 106.1 ± 37.9 | | Serum triglycerides (mg/dL) | 82.2 ± 42.9 | 92.5 ± 56.3 | 72.6 ± 22.3 |
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Data are expressed as mean ± SD. versus men.
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