Research Article

Changes in the Diaphragm Lipid Content after Administration of Streptozotocin and High-Fat Diet Regime

Table 2

Effects of high-fat diet (HFD), streptozotocin (STZ), and myriocin (M) on diaphragm diacylglycerol content (mean ± SEM, per group). Difference versus Ctrl (); #within group difference (M+ versus M−) (). ND: not detected.

DAG fatty acid composition (nmol/g of wet tissue)
CtrlSTZHFD
M−M+M−M+M−M+

Myristic acid (14 : 0)41.16 ± 3.42133.47 ± 0.94565.32 ± 5.36764.19 ± 8.59559.98 ± 2.60556.98 ± 3.174
Palmitic acid (16 : 0)234.9 ± 17.416226.84 ± 7.371276.12 ± 21.028245.71 ± 27.51324.53 ± 17.959280.31 ± 7.954
Palmitooleic acid (16 : 1)28.81 ± 5.21215.75 ± 1.3677.58 ± 0.3997.52 ± 0.79720.6 ± 1.74417.22 ± 1.493
Stearic acid (18 : 0)135.01 ± 13.544142.8 ± 8.175189.69 ± 31.681170.03 ± 21.512170.38 ± 4.55164.04 ± 20.206
Oleic acid (18:1n9c)80.08 ± 7.58699.81 ± 3.94782.19 ± 3.31582.63 ± 6.384224.42 ± 11.243179.07 ± 15.183#
Linoleic acid (18:2n6c)67.48 ± 3.321128.42 ± 5.649#103.91 ± 3.415107.32 ± 9.995197.68 ± 5.589174.29 ± 12.654
Arachidic acid (20 : 0)5.4 ± 1.084.51 ± 0.2677.06 ± 0.696.81 ± 0.9457.17 ± 0.8365.59 ± 0.436
Linolenic acid (C18:9n3)5.07 ± 0.7318.2 ± 0.32#6.3 ± 0.3016.74 ± 0.48110.48 ± 0.338.6 ± 0.446#
Behenic acid (22 : 0)1.67 ± 0.1571.71 ± 0.1083.02 ± 0.2113.02 ± 0.4363.27 ± 0.6592.36 ± 0.272
Arachidonic acid (20:4n6)7.37 ± 0.92515.43 ± 0.863#13.12 ± 0.86812.09 ± 0.5689.86 ± 0.44711.55 ± 0.663
Lignoceric acid (24 : 0)4.79 ± 0.5664.6 ± 0.4817.93 ± 0.4858.6 ± 0.398.85 ± 2.635.86 ± 0.589
Eicosapentaenoic acid (20:5n3)NDNDNDNDNDND
Nervonic acid (24 : 1)0.61 ± 0.1571.64 ± 0.091#1.05 ± 0.0911.25 ± 0.2881.42 ± 0.321.46 ± 0.153
Docosahexaenoic acid (22:6n3)3.83 ± 0.4912.46 ± 0.2465.98 ± 0.396.85 ± 0.86.35 ± 0.4316.33 ± 0.56
SAT422.92 ± 33.997413.94 ± 12.605549.14 ± 56.728498.37 ± 58.127574.19 ± 15.28515.13 ± 25.606
UNSAT193.26 ± 14.719271.72 ± 9.722#220.11 ± 6.939224.4 ± 18.456470.82 ± 15.253398.53 ± 29.846#
Total616.18 ± 37.719685.66 ± 15.206769.26 ± 57.27722.77 ± 76.3971045.01 ± 22.682913.66 ± 22.965