Research Article

Vegetarian Diet and Cardiometabolic Risk among Asian Indians in the United States

Table 2

Association of vegetarian diet to demographic and lifestyle characteristics.

VariablesVariablesVegetarian dietAdjusted odds ratio (95% CI) value
YesNo

GenderMale296 (56.4%)229 (43.6%)0.42 (0.25, 0.70)0.001
Female257 (72.0%)100 (28.0%)

Age<50 years270 (60.8%)174 (39.2%)0.94 (0.56, 1.59)0.822
≥50 years278 (65.1%)149 (34.9%)

Access to careNo110 (77.5%)32 (22.5%)1.36 (0.69, 2.76)0.369
Yes393 (60.0%)262 (40.0%)

Years lived in the US<10 years157 (63.1%)92 (36.9%)1.02 (0.99, 1.04)0.211
≥10 years350 (62.1%)214 (37.9%)

Education<high school73 (81.1%)17 (18.9%)0.42 (0.15, 1.15)0.091
College degree or higher467 (60.5%)305 (39.5%)

Marital statusNot currently married47 (55.3%)38 (44.7%)1.57 (0.72, 3.44)0.255
Currently married501 (63.3%)290 (36.7%)

Physical activitySedentary182 (65.7%)95 (34.3%)0.80 (0.53, 1.21)0.31
Active355 (60.5%)232 (39.5%)

SpiritualNo44 (88.0%)6 (12.0%)0.95 (0.64, 1.39)0.78
Yes499 (52.6%)322 (47.4%)

Feel connected with some force greater than yourself?Less spiritual175 (32.2%)122 (37.2%)0.68 (0.43, 1.06)0.090
Spiritual368 (67.8%)206 (62.8%)

English proficiency††Not very well86 (87.8%)12 (12.2%)2.50 (0.74, 8.41)0.141
Well/pretty well460 (59.4%)315 (40.0%)

Self-rated health¶¶Fair/poor69 (53.5%)60 (46.5%)2.01 (1.11, 3.62)0.021
Good–excellent465 (63.7%)265 (36.3%)

Income‡‡<$100,000313 (65.2%)167 (34.8%)1.18 (0.76, 1.86)0.463
≥$100,000129 (52.7%)116 (47.3%)

Tobacco use§§Never511 (63.8%)290 (36.2%)2.11 (0.91, 4.88)0.082
Sometimes/always32 (47.1%)36 (52.9%)

Diet changed in the USNo294 (62.7%)112 (37.3%)0.49 (0.32, 0.77)0.002
Yes224 (61.6%)202 (38.4%)

Healthy dietary habits (total)Never/sometimes48 (58.5%)34 (41.5%)1.69 (0.58, 4.90)0.338
Often/always490 (62.6%)293 (37.4%)

Choose diet low in fat & saturated fatNever/sometimes301 (60.0%)201 (40.0%)0.98 (0.73, 1.31)0.869
Often/always176 (66.7%)88 (33.3%)

Limit use of sugarNever/sometimes320 (62.6%)195 (37.4%)1.04 (0.89, 1.21)0.627
Often/always155 (65.7%)81 (34.3%)

Consume 3–5 servings of vegetables per dayNever/sometimes242 (57.6%)178 (42.4%)1.07 (0.78, 1.47)0.662
Often/always272 (67.3%)132 (32.7%)

Consume 2–4 servings of fruits per dayNever/sometimes308 (61.5%)193 (38.5%)0.83 (0.62, 1.10)0.197
Often/always185 (64.2%)103 (35.8%)

Read food labelsNever/sometimes241 (57.9%)175 (42.1%)1.37 (1.07, 1.75)0.011
Often/always216 (69.0%)97 (31.0%)

Physical activity is a subscale of the health promotion lifestyle profile scale (summation of 9 items; range 0 (never) to 3 (always), higher scores indicate a more physically active lifestyle reported by respondents); Spirituality is a subscale of the health promotion lifestyle profile scale (summation of 9 items; range 0 (never) to 3 (always), higher scores indicate higher levels of spirituality reported by respondents). Respondents were categorized “physically active” if they responded often or routinely and “physically not active” if responses were never or sometimes. Similarly, respondents were grouped as spiritual if they responded often or routinely for the nine questions and “not spiritual” if responses were never or sometimes; ††Proficiency in English is assessed by respondents who indicated that they can speak English very well or pretty well (1) or not very well/not at all (0). ‡‡Income was recoded to <$100,000 (0) and ≥$100,000 (1). §§Tobacco users are respondents who indicated regular or sometimes usage of cigarettes, chewing tobacco (paan or beetle leaves), smokeless tobacco, and cigars (1) and nonusers (0). ¶¶Current health status was self-reported physical health by respondents and recoded as excellent/very good/good (1) and fair/poor (0). Access to care indicates having health insurance (private, Medicaid, and Medicare) (1) or no health insurance (0). value is based on logistic regression analysis. Demographic characteristics of the participants have been presented in earlier studies [51].