Table of Contents Author Guidelines Submit a Manuscript
Journal of Diabetes Research
Volume 2018, Article ID 3276162, 11 pages
https://doi.org/10.1155/2018/3276162
Research Article

Evaluation of Aldose Reductase, Protein Glycation, and Antioxidant Inhibitory Activities of Bioactive Flavonoids in Matricaria recutita L. and Their Structure-Activity Relationship

1Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon, Republic of Korea
2College of Public Health, Hebei University, Baoding 071002, China
3Institute of Korean Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon, Republic of Korea
4Institute of Natural Medicine, Hallym University, 1 Hallymdeahak-gil, Chuncheon, Republic of Korea
5Hallym University Kangnam Sacred Heart Hospital, 1 Singil-ro, Yeoungdeungpo-gu, Seoul, Republic of Korea

Correspondence should be addressed to Jae Myung Yu; moc.liamtoh@uygnuymeaj

Received 13 November 2017; Accepted 4 January 2018; Published 10 April 2018

Academic Editor: Hiroshi Okamoto

Copyright © 2018 Seung Hwan Hwang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Seung Hwan Hwang, Zhiqiang Wang, Yanymee N. Guillen Quispe, Soon Sung Lim, and Jae Myung Yu, “Evaluation of Aldose Reductase, Protein Glycation, and Antioxidant Inhibitory Activities of Bioactive Flavonoids in Matricaria recutita L. and Their Structure-Activity Relationship,” Journal of Diabetes Research, vol. 2018, Article ID 3276162, 11 pages, 2018. https://doi.org/10.1155/2018/3276162.