Research Article
Haptoglobin Genotype Is a Determinant of Hemoglobin Adducts and Vitamin E Content in HDL
Table 1
Measurement of vitamin E levels in HDL from diabetic individuals.
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Comparison between vitamin E levels in HDL from diabetic individuals with different Hp phenotypes. There was a significant difference in HDL vitamin E levels between the three Hp genotypes (overall value for difference between groups = 0.0165 (ANOVA), post hoc comparison between Hp 1-1 and Hp 2-2 value = 0.0026 (t-test)). |