Research Article

Effect of Early and Late Interventions with Dietary Oils on Vascular and Neural Complications in a Type 2 Diabetic Rat Model

Figure 4

Effect of dietary oils on thermal nociception in high-fat-fed diabetic Sprague-Dawley rats. Thermal nociception was examined after early (open bars) and late (hatched bars) interventions as described in Materials and Methods. Data are presented as the in sec. The number of rats in each group was the same as shown in Tables 1 and 2, for the early and late intervention periods, respectively. Thermal nociception for control and that for diabetic rats at the beginning of the early intervention treatment were and , respectively. compared to control rats; compared to diabetic rats. OO: olive oil; SO: safflower oil; EPO: evening primrose oil; FO: flaxseed oil; MO: menhaden oil.