Distinct Effects of Carrageenan and High-Fat Consumption on the Mechanisms of Insulin Resistance in Nonobese and Obese Models of Type 2 Diabetes

Table 1

HOMA-IR and HOMA 2.2 values.

% (± S.D.)	Control		Carrageenan		HFD		Combined
	0 wk	50 wk	0 wk	50 wk	0 wk	50 wk	0 wk	50 wk
HOMA-IR
%β
%S
IR