Research Article

Long-Term Tea Consumption Is Associated with Reduced Risk of Diabetic Retinopathy: A Cross-Sectional Survey among Elderly Chinese from Rural Communities

Table 1

Characteristics of the study population with and without diabetes mellitus.

Total
()
DM
()
Non-DM
()

Age (y)0.584
Gender
 Male2,52647.83%27945.44%2,24748.15%
 Female2,75552.17%33554.56%2,42051.85%0.207
Occupation
 Peasant2,95655.97%34656.35%2,61055.92%
 Other2,32544.03%26843.65%2,05744.08%0.841
Educational level
 Illiterate or no education2,56648.59%29548.05%2,27148.66%
 Primary education and above2,71551.41%31951.95%2,39651.34%0.774
Individual monthly income
 ≤¥20004,32781.98%48679.15%3,84182.35%
 >¥200095118.02%12820.85%82317.65%0.052
Smoking
 No3,91774.17%48178.34%3,43673.62%
 Yes1,36425.83%13321.66%1,23126.38%0.012
Alcohol consumption
 No4,09477.52%48478.83%3,61077.35%
 Yes1,18722.48%13021.17%1,05722.65%0.410
Type of tea consumption
 Non-tea consumption3,46965.69%39564.33%3,07465.87%
 Green tea1,61930.66%19631.92%1,42330.49%
 Non-green tea1933.65%233.75%1703.64%0.751
Frequency of tea consumption
 Non-tea consumption3,46965.69%39564.33%3,07465.87%
 1–5 times/week1923.64%203.26%1723.69%
 >5 times/week1,62030.68%19932.41%1,42130.45%0.563
Duration of tea consumption (y)0.253

Note. DM: diabetes mellitus; non-DM: non-diabetes mellitus. Bold type indicates statistical significance (< 0.05).