Perceived Stress and Adherence to the Dietary Recommendations and Blood Glucose Levels in Type 1 Diabetes

Table 4

Basic characteristics divided by BMI classification.

	kg/m^2	kg/m^2
	Stress score	21 (17–27)	17 (13–25)	0.212
Men (%)	47.6	53.4	0.686
Age (years)	37 (31–43)	41 (37–45)	0.047
BMI (kg/m^2)	23.3 (21.8–24.5)	28.4 (26.7–31.7)	<0.001
eGFR (ml/min/1.73 m^2)	111 (102–118)	109 (93–117)	0.194
HbA1c (mmol/mol)	57 (52–67)	63 (54–67)	0.170
HbA1c (%)	7.4 (6.9–8.3)	7.9 (7.1–8.3)	0.170
Cholesterol (mmol/l)	4.36 (4.02–4.60)	4.54 (3.99–5.12)	0.271
HDL-cholesterol (mmol/l)	1.49 (1.27–1.87)	1.27 (1.03–1.58)	0.018
Triglycerides (mmol/l)	0.8 (0.7–1.1)	1.1 (0.8–2.0)	0.002

Data are presented as the median (interquartile range) for continuous variables as they had skewed distribution and frequency for categorical variables. Between-group comparisons were conducted with the Mann-Whitney test and Chi-squared test, respectively. BMI: body mass index.