Perceived Stress and Adherence to the Dietary Recommendations and Blood Glucose Levels in Type 1 Diabetes
Table 4
Basic characteristics divided by BMI classification.
kg/m2
kg/m2
Stress score
21 (17–27)
17 (13–25)
0.212
Men (%)
47.6
53.4
0.686
Age (years)
37 (31–43)
41 (37–45)
0.047
BMI (kg/m2)
23.3 (21.8–24.5)
28.4 (26.7–31.7)
<0.001
eGFR (ml/min/1.73 m2)
111 (102–118)
109 (93–117)
0.194
HbA1c (mmol/mol)
57 (52–67)
63 (54–67)
0.170
HbA1c (%)
7.4 (6.9–8.3)
7.9 (7.1–8.3)
0.170
Cholesterol (mmol/l)
4.36 (4.02–4.60)
4.54 (3.99–5.12)
0.271
HDL-cholesterol (mmol/l)
1.49 (1.27–1.87)
1.27 (1.03–1.58)
0.018
Triglycerides (mmol/l)
0.8 (0.7–1.1)
1.1 (0.8–2.0)
0.002
Data are presented as the median (interquartile range) for continuous variables as they had skewed distribution and frequency for categorical variables. Between-group comparisons were conducted with the Mann-Whitney test and Chi-squared test, respectively. BMI: body mass index.