Research Article

Association of Glycated Proteins with Inflammatory Proteins and Periodontal Disease Parameters

Figure 1

A correlation heat map of 70 inflammatory proteins associated with fructosamine and HbA1C in all study subjects (, ). Protein intensities are displayed as colors ranging from green (negative) to maroon (positive) as shown in the key. Spearman rho coefficient was calculated to determine the correlation. Correlations with adjusted values ≤ 0.05 are marked with an asterisk.