Carrageenan-Free Diet Shows Improved Glucose Tolerance and Insulin Signaling in Prediabetes: A Randomized, Pilot Clinical Trial

Table 1

Baseline and postintervention food intake by group.

Nutrient	Carrageenan-diet group ()		No-carrageenan diet group ()
	Baseline	Postintervention	Baseline	Postintervention
Energy (kcal/d)	2425	2405	2250	2211
Protein (% of energy)	16	15	14	15
Carbohydrates (% of energy)	42	48	46	49
Fat (% of energy)	42	37	40	36
Fiber (g)	21	22	20	19
Cholesterol (mg)	301	285	336	296