Association of Body Fat Percentage with Time in Range Generated by Continuous Glucose Monitoring during Continuous Subcutaneous Insulin Infusion Therapy in Type 2 Diabetes

Figure 2

Prevalence of obese participants stratified by body fat percentage, BMI, waist circumference, or visceral fat area among different tertiles of TIR^a. (a) Prevalence of “normal fat” and “overfat” in different tertiles (T1-T3) of TIR. Overfat was defined as an amount of body fat of at least 25% of total body mass for men and at least 30% for women. The prevalence of overfat was 65.5% in T1 group, 41.4% in T2 group, and 33.3% in T3 group (). value for the significant difference among the groups was determined by test. (b) Prevalence of “” and “” in different tertiles (T1-T3) of TIR. The prevalence of “” was 48.3% in T1 group, 44.8% in T2 group, and 51.9% in T3 group (). value for the significant difference among the groups was determined by test. (c) Prevalence of “normal waist circumference” and “high waist circumference” in different tertiles (T1-T3) of TIR. A in women and >102 cm in men was classified as high waist circumference. The prevalence of high waist circumference was 28.6% in T1 group, 18.5% in T2 group, and 34.6% in T3 group (). value for the significant difference among the groups was determined by test. (d) Prevalence of “nonvisceral obesity” and “visceral obesity” in different tertiles (T1-T3) of TIR. The visceral obesity was defined as visceral fat . The prevalence of visceral obesity was 67.9% in T1 group, 50.0% in T2 group, and 53.8% in T3 group (). value for the significant difference among the groups was determined by test. ^aTIR , T2: 43.76-57.29%, T3: ≥57.30%.

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