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Journal of Engineering
Volume 2014, Article ID 828606, 5 pages
Research Article

Application of Full Factorial Design in Optimization of Solvent-Free Microwave Extraction of Ginger Essential Oil

1Department of Chemical Engineering, SOET, ITM University, Gwalior 475001, India
2Department of Chemical Engineering, HBTI, Kanpur 208002, India

Received 31 August 2014; Revised 4 November 2014; Accepted 4 November 2014; Published 19 November 2014

Academic Editor: Michael Fairweather

Copyright © 2014 Mumtaj Shah and S. K. Garg. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Parveen Kumar Goyal, Santosh Kumar Verma, and Anil Kumar Sharma, “Optimization of extraction protocol of Parmelia perlata and its validation for protective effects against oxalate-induced renal injury in NRK-52E cells,” Journal of Herbal Medicine, 2017. View at Publisher · View at Google Scholar
  • Thalia Tsiaka, Vassilia J. Sinanoglou, and Panagiotis Zoumpoulakis, “Extracting Bioactive Compounds From Natural Sources Using Green High-Energy Approaches: Trends and Opportunities in Lab- and Large-Scale Applications,” Ingredients Extraction by Physicochemical Methods in Food, pp. 307–365, 2017. View at Publisher · View at Google Scholar
  • Arie Fitzgerald Blank, Taís Santos Sampaio, Fabiany de Andrade Brito, Thiago Matos Andrade, Daniela Aparecida de Castro Nizio, Maria de Fátima Arrigoni-Blank, and Alexandre Nizio Maria, “Distillation methods affect the chemical composition of varronia curassavica jacq. Essential oil?,” Bioscience Journal, vol. 34, no. 3, pp. 629–639, 2018. View at Publisher · View at Google Scholar
  • Phuc Hoang Duy Nguyen, Kim Tran Le Nguyen, Thi Tuyet Ngan Nguyen, Nhat Linh Duong, Tien Cuong Hoang, Thi Thuy Phuong Pham, and Dai-Viet N. Vo, “Application of microwave-assisted technology: A green process to produce ginger products without waste,” Journal of Food Process Engineering, pp. e12996, 2019. View at Publisher · View at Google Scholar