Physical and Mechanical Properties of Selected Common Beans (Phaseolus vulgaris L.) Cultivated in Tanzania

<table class="fixed-width table-group" id="tab7"><tr><td><table class="table"><colgroup><col style="width:9.54em"/><col style="width:10.85em"/></colgroup><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left"><b>Common bean type</b></td><td class="align_center"><b>Repose angle (degrees)</b></td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Uyole-96 (Red type)</td><td class="align_center">40</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">Kablanketi</td><td class="align_center">36</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">Wanja</td><td class="align_center">35</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Journal of Engineering

tab7

Table 7

Table 7: Physical and Mechanical Properties of Selected Common Beans (Phaseolus vulgaris L.) Cultivated in Tanzania 