Research Article
Sugar Industry: Effect of Dextran Concentrations on the Sucrose Crystallization in Aqueous Solutions
Table 2
Correlation equation between
and
.
| System | Correlation = f () | R2 |
| water-sucrose | = 3.5212 -4.5543 | 0.9987 | water-sucrose-dextran (500 ppm) | = 3.3915 -4.1981 | 0.9981 | water-sucrose-dextran (1000 ppm) | = 3.2526 -3.7501 | 0.9999 | water-sucrose-dextran (1500 ppm) | = 3.1976 -3.1642 | 0.9969 |
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