Sugar Industry: Effect of Dextran Concentrations on the Sucrose Crystallization in Aqueous Solutions

<table class="fixed-width table-group" id="tab3"><tr><td><table class="table"><colgroup><col style="width:15.10em"/><col style="width:2.89em"/><col style="width:4.72em"/></colgroup><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">System</td><td class="align_center">m</td><td class="align_center">k</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">water-sucrose</td><td class="align_center">3.53</td><td class="align_center">4.55×10<sup>6</sup></td></tr><tr><td class="align_left">water-sucrose-dextran (500 ppm)</td><td class="align_center">3.39</td><td class="align_center">9.58×10<sup>6</sup></td></tr><tr><td class="align_left">water-sucrose-dextran (1000 ppm)</td><td class="align_center">3.25</td><td class="align_center">2.17×10<sup>7</sup></td></tr><tr><td class="align_left">water-sucrose-dextran (1500 ppm)</td><td class="align_center">3.21</td><td class="align_center">4.83×10<sup>7</sup></td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Nucleation kinetic parameters estimation.</div>

Journal of Engineering

tab3

Table 3

Table 3: Sugar Industry: Effect of Dextran Concentrations on the Sucrose Crystallization in Aqueous Solutions 