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Journal of Energy
Volume 2014 (2014), Article ID 483813, 7 pages
http://dx.doi.org/10.1155/2014/483813
Research Article

Microwave Assisted Alkali Pretreatment of Rice Straw for Enhancing Enzymatic Digestibility

1Centre for Environment Science and Climate Resilient Agriculture, IARI, New Delhi 110012, India
2Civil Engineering, Architecture and Building (CAB), Faculty of Engineering and Computing, Coventry University, Priory Street, Coventry CV1 5FB, UK

Received 8 August 2013; Accepted 6 January 2014; Published 25 March 2014

Academic Editor: S. Venkata Mohan

Copyright © 2014 Renu Singh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Renu Singh, Sapna Tiwari, Monika Srivastava, and Ashish Shukla, “Microwave Assisted Alkali Pretreatment of Rice Straw for Enhancing Enzymatic Digestibility,” Journal of Energy, vol. 2014, Article ID 483813, 7 pages, 2014. doi:10.1155/2014/483813