Effect of Subsequent Dilute Acid and Enzymatic Hydrolysis on Reducing Sugar Production from Sugarcane Bagasse and Spent Citronella Biomass

Table 3

Effect of temperature, time, and enzyme concentration on production of TRS during enzymatic hydrolysis of citronella and bagasse.

Temp. (°C)	FPU (IU)	TRS (mg·g^−1 substrate)
		24 hr		48 hr		72 hr
		Citronella	Bagasse	Citronella	Bagasse	Citronella	Bagasse
40	10	134.88	181.48	178.76	212.36	174.98	204.34
	20	126.77	136.32	139.83	152.76	132.95	136.93
	30	116.35	108.25	126.34	137.54	112.85	123.87
50	10	204.56	246.96	226.99	282.85	218.81	253.89
	20	185.75	238.42	203.33	266.21	194.12	228.63
	30	163.89	232.63	174.82	248.41	169.44	216.64
60	10	105.93	126.77	123.10	137.11	102.17	117.54
	20	84.23	92.91	102.19	109.35	83.72	96.02
	30	53.26	88.28	91.61	97.23	79.94	83.48