Investigation of Biogas Energy Yield from Local Food Waste and Integration of Biogas Digester and Baking Stove for Injera Preparation: A Case Study in the University of Gondar Student Cafeteria

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Number</td><td class="align_center">Kinds of waste</td><td class="align_center">Description</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">1</td><td class="align_center">Food waste</td><td class="align_center">Food waste consists of fruit and food scrap obtained from a student after mealtime</td></tr><tr><td class="align_left">2</td><td class="align_center">Kitchen waste</td><td class="align_center">Kitchen waste consists of vegetable waste or peel obtained from the preparation of food</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Type of solid wastes available and its description in the cafeteria.</div>

Journal of Energy

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Table 1

Table 1: Investigation of Biogas Energy Yield from Local Food Waste and Integration of Biogas Digester and Baking Stove for Injera Preparation: A Case Study in the University of Gondar Student Cafeteria 

Table 1 | Investigation of Biogas Energy Yield from Local Food Waste and Integration of Biogas Digester and Baking Stove for Injera Preparation: A Case Study in the University of Gondar Student Cafeteria 