Investigation of Biogas Energy Yield from Local Food Waste and Integration of Biogas Digester and Baking Stove for Injera Preparation: A Case Study in the University of Gondar Student Cafeteria

Table 6

Various weight of dough measured at different times.

Measurements	Weight of dough (gm)	60% water (gm)	40% teff (gm)
1	600 gm	360	240
2	620 gm	372	248
3	595 gm	357	238
4	580 gm	348	232
Average	598 gm	359	240