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Journal of Environmental and Public Health
Volume 2009, Article ID 268219, 10 pages
Research Article

Dietary Predictors and Plasma Concentrations of Perfluorinated Compounds in a Coastal Population from Northern Norway

1Department of Community Medicine, University of Tromsø, 9037 Tromsø, Norway
2Polar Environmental Centre, Norwegian Institute for Air Research, 9296 Tromsø, Norway

Received 15 May 2009; Revised 2 September 2009; Accepted 5 October 2009

Academic Editor: Pam R. Factor-Litvak

Copyright © 2009 Charlotta Rylander et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

The supplementary material contains information about target analytes, standards and instrumental settings, as well as a chromatogram showing branched and linear PFOS. The correlation coefficients for the investigated PFCs and intake frequencies of fatty fish and fruit and vegetables and corresponding PFOS and PFHpS concentrations are also provided in the supplementary material.

  1. Supplementary Material