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Journal of Environmental and Public Health
Volume 2009, Article ID 678495, 6 pages
http://dx.doi.org/10.1155/2009/678495
Research Article

Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product

1Laboratoire de Bio-Ressources Naturelles Locales, Université Hassiba Ben Bouali de Chlef, 02000 Chlef, Algeria
2Laboratoire de Procédés Biologiques, Génie Enzymatique et Microbien (ProBioGEM) IUT A/Polytech'Lille, Université de Lille 1-Sciences et Technologies, Avenue Langevin, 59655 Villeneuve d'Ascq Cedex, France

Received 23 December 2008; Revised 14 May 2009; Accepted 15 June 2009

Academic Editor: Benny C. Zee

Copyright © 2009 Abdelkader Mezaini et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Abdelkader Mezaini, Nour-Eddine Chihib, Abdelkader Dilmi Bouras, Naima Nedjar-Arroume, and Jean Pierre Hornez, “Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product,” Journal of Environmental and Public Health, vol. 2009, Article ID 678495, 6 pages, 2009. https://doi.org/10.1155/2009/678495.