Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product

Table 1

Lactic acid bacteria isolated from traditional dairy product (Raib).

Strain	Source	Growth medium
Lactococcus  lactis S1	Raib	MRS
Lactococcus  lactis S2	Raib	MRS
Lactococcus  lactis S3	Raib	MRS
Lactococcus  lactis S4	Raib	MRS
Lactococcus  lactis S5	Raib	MRS
Lactococcus  lactis S6	Raib	MRS
Lactococcus  lactis S7	Raib	MRS
Lactococcus  lactis S8	Raib	MRS
Lactococcus  lactis S9	Raib	MRS
Lactococcus  lactis S10	Raib	MRS
Lactococcus  lactis S11	Raib	MRS
Lactococcus  lactis S12	Raib	MRS
Lactococcus  lactis S13	Raib	MRS
S.  thermophilus T1	Raib	MRS
S.  thermophilus T2	Raib	MRS
S.  cremoris R1	Raib	MRS
S.  cremoris R2	Raib	MRS
S.  cremoris R3	Raib	MRS
Lactococcus  diacetylactis V1	Raib	MRS
Lactococcus  diacetylactis V2	Raib	MRS