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Journal of Environmental and Public Health
Volume 2009, Article ID 891754, 8 pages
http://dx.doi.org/10.1155/2009/891754
Research Article

Subjective Risk Assessment and Perception in the Greek and English Bakery Industries

1Department of Public Health, Medical School, University of Patras, 26500 Patras, Greece
2School of Environment & Life Sciences, University of Salford, Manchester M5 4WT, UK
3Department of Hygiene and Epidemiology, Medical School, University of Athens, 11527 Athens, Greece
4Department of Production and Management Engineering, Faculty of Engineering, Demokritos University of Thrace, 67100 Xanthi, Greece

Received 19 April 2009; Revised 10 August 2009; Accepted 25 September 2009

Academic Editor: Issam Al-Khatib

Copyright © 2009 Evangelos C. Alexopoulos et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Evangelos C. Alexopoulos, Zafira Kavadi, Giorgos Bakoyannis, and Sotiris Papantonopoulos, “Subjective Risk Assessment and Perception in the Greek and English Bakery Industries,” Journal of Environmental and Public Health, vol. 2009, Article ID 891754, 8 pages, 2009. https://doi.org/10.1155/2009/891754.