Evaluation of Mercury Exposure Reduction through a Fish Consumption Advisory Program for Anishinaabe Tribal Members in Northern Wisconsin, Michigan, and Minnesota

<table>Median (a) and 95th percentile (b) exposure for consumption of fish harvested from color-coded red lakes (RED) and lakes color-coded other than red (OR), and for walleye less or greater than 41 and 51 cm.  Other (yellow bars)  include  females beyond child-bearing age and males greater than age 14 years.</table>

Journal of Environmental and Public Health

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Figure 2

Figure 2: Evaluation of Mercury Exposure Reduction through a Fish Consumption Advisory Program for Anishinaabe Tribal Members in Northern Wisconsin, Michigan, and Minnesota 

Figure 2 | Evaluation of Mercury Exposure Reduction through a Fish Consumption Advisory Program for Anishinaabe Tribal Members in Northern Wisconsin, Michigan, and Minnesota 