Evaluation of Mercury Exposure Reduction through a Fish Consumption Advisory Program for Anishinaabe Tribal Members in Northern Wisconsin, Michigan, and Minnesota

Table 1

Percent of lakes with walleye meal frequency categories for the sensitive (women of child-bearing age and children under the age of 15 years) and general (all others) populations.

Advice category	Lake color code	Percent of lakes in each advice category
		Sensitive population	General population
8 meals/month	Blue	0.3%	17.7%
4 meals/month	Green	2.7%	52.9%
2 meals/month	Yellow	24.6%	28.7%
1 meal/month	Orange	54.6%	0.7%
Do not eat	Red	17.8%	0.0%