Journal of Environmental and Public Health / 2012 / Article / Tab 2

Research Article

Measuring the Food Environment: A Systematic Technique for Characterizing Food Stores Using Display Counts

Table 2

Mean number of displays within 1 m of a cash register, by food group and store type, New Orleans, 2007-2008.

Store type All fruits and vegetables All energy-dense snack foods
𝑁 MeanSDMeanSD

Supermarkets80.00.019.917.0
Midsized stores81.02.15.93.9
Small stores630.30.52.82.8
Convenience stores690.20.52.51.9
Drug stores160.20.45.53.1
General merchandise stores80.00.04.92.2

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