Table of Contents Author Guidelines Submit a Manuscript
Journal of Environmental and Public Health
Volume 2012, Article ID 978672, 7 pages
http://dx.doi.org/10.1155/2012/978672
Review Article

Reducing the Environmental Impact of Dietary Choice: Perspectives from a Behavioural and Social Change Approach

1EACH Social and Community Health, 46 Warrandyte Road, Ringwood, VIC 3134, Australia
2Department of Occupational Therapy, Monash University, Peninsula Campus, P.O. Box 527, Frankston, VIC 3199, Australia
3Department of Health Promotion, School of Public Health, Curtin University, GPO Box U1987, Perth, WA 6845, Australia

Received 27 February 2012; Revised 30 April 2012; Accepted 30 April 2012

Academic Editor: Suminori Akiba

Copyright © 2012 Andrew Joyce et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Andrew Joyce, Sarah Dixon, Jude Comfort, and Jonathan Hallett, “Reducing the Environmental Impact of Dietary Choice: Perspectives from a Behavioural and Social Change Approach,” Journal of Environmental and Public Health, vol. 2012, Article ID 978672, 7 pages, 2012. https://doi.org/10.1155/2012/978672.