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Journal of Environmental and Public Health
Volume 2013, Article ID 782756, 7 pages
http://dx.doi.org/10.1155/2013/782756
Research Article

Disparities of Food Availability and Affordability within Convenience Stores in Bexar County, Texas

1Department of Health Promotion and Behavior, College of Public Health, The University of Georgia, 330 River Road, 315 Ramsey Center, Athens, GA 30602, USA
2Department of Health Promotion and Community Health Sciences, School of Rural Public Health, Texas A&M Health Science Center, TAMU 1266, College Station, TX 77843, USA
3Department of Sociology, University of Texas at San Antonio, One UTSA Circle, San Antonio, TX 78249, USA
4Department of Quality and Outcomes, University Health System-Ambulatory Services, 701 S. Zarzamora, MS 41-5, San Antonio, TX 78207, USA

Received 15 March 2013; Revised 15 June 2013; Accepted 17 June 2013

Academic Editor: David O. Carpenter

Copyright © 2013 Matthew Lee Smith et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Matthew Lee Smith, T. S. Sunil, Camerino I. Salazar, Sadaf Rafique, and Marcia G. Ory, “Disparities of Food Availability and Affordability within Convenience Stores in Bexar County, Texas,” Journal of Environmental and Public Health, vol. 2013, Article ID 782756, 7 pages, 2013. https://doi.org/10.1155/2013/782756.