PFAAs in Fish and Other Seafood Products from Icelandic Waters

Table 1

Concentration of PFOS in fish organs in ng/g wet weight in each pooled sample. Each pool consists of ten individuals whereas the gender specific organs consist of fewer individuals as stated in the table.

Sample number	Sample name	N (♂/♀)	Tissue	Size (cm)	PFOS (ng/g)
1	Cod	10 (5/5)	Flesh	60–74	<0,15
			Roe		2,7
			Sperm		0,27
			Liver		0,62
2	Cod	10 (8/2)	Flesh	75+	<0,15
			Roe		2,8
			Sperm		0,43
			Liver		0,35
3	Lumpfish	10 (0/10)	Flesh	35–45	<0,15
			Roe		<0,15
4	Lumpfish	10 (0/10)	Flesh	39–45	<0,15
			Roe		<0,15
5	Lumpfish	10 (0/10)	Flesh	39–45	<0,15
			Roe		<0,15
			Skin		<0,13
6	Lumpfish	10 (0/10)	Flesh	N.N.	<0,14
			Liver		<0,18
			Skin		<0,15
7	Pollock	10 (N.N)	Flesh	61–69	0,050
8	Ling	10 (N.N)	Flesh	55–81	<0,049
9	Plaice	10 (N.N)	Flesh	30–41	<0,046
10	Lemon sole	10 (N.N)	Flesh	29–39	<0,043
11	Anglerfish	10 (N.N)	Flesh	41–89	<0,049
12	Blue whiting	10 (N.N)	Flesh	33–39	<0,056
13	Blue whiting	10 (N.N)	Flesh	20–30	<0,047

LOD PFHxA, PFHpA, PFOA, PFNA: flesh, roe, sperm: 0,10 ng/g, liver: 0,30 ng/g.
LOD PFDA, PFDoA: flesh, roe, sperm: 0,20 ng/g, liver: 0,30 ng/g.
LOD PFBS, PFHxS, PFDS, PFOSA: flesh, roe, sperm: 0,15 ng/g, liver: 0,30 ng/g.
LOD PFOS: flesh, roe: 0,15 ng/g.
N.N: not known.