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Journal of Environmental and Public Health
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Journal of Environmental and Public Health
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2014
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Article
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Tab 1
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Research Article
Sanitary Conditions of Food Vending Sites and Food Handling Practices of Street Food Vendors in Benin City, Nigeria: Implication for Food Hygiene and Safety
Table 1
Background characteristics of respondents.
Background characteristics
Frequency (
)
Percent (%)
Sex
Male
28
9.8
Female
258
90.2
Educational attainment
None
9
3.2
Primary
121
42.3
Secondary
142
49.7
Tertiary
13
4.5
Vocational
1
0.3
Food safety training
Trained
82
28.7
Not trained
204
71.3
Awareness about food safety law
Aware
92
32.2
Not aware
194
67.8