Sanitary Conditions of Food Vending Sites and Food Handling Practices of Street Food Vendors in Benin City, Nigeria: Implication for Food Hygiene and Safety

Table 1

Background characteristics of respondents.

Background characteristics	Frequency ()	Percent (%)
Sex
Male	28	9.8
Female	258	90.2
Educational attainment
None	9	3.2
Primary	121	42.3
Secondary	142	49.7
Tertiary	13	4.5
Vocational	1	0.3
Food safety training
Trained	82	28.7
Not trained	204	71.3
Awareness about food safety law
Aware	92	32.2
Not aware	194	67.8