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Journal of Environmental and Public Health
Volume 2016, Article ID 3074241, 12 pages
http://dx.doi.org/10.1155/2016/3074241
Research Article

Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study

1Division of Nutritional Sciences, Cornell University, 412 Savage Hall, Ithaca, NY 14853, USA
2Center for Public Health Nutrition, University of Washington, 330 Raitt Hall, Seattle, WA 98195, USA
3Division of Nutritional Sciences, Cornell University, B07 Savage Hall, Ithaca, NY 14853, USA
4Nutritional Sciences, University of Washington, 305 Raitt Hall, Seattle, WA 98195, USA

Received 11 September 2015; Accepted 7 December 2015

Academic Editor: How-Ran Guo

Copyright © 2016 Rebecca A. Seguin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Rebecca A. Seguin, Anju Aggarwal, Francoise Vermeylen, and Adam Drewnowski, “Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study,” Journal of Environmental and Public Health, vol. 2016, Article ID 3074241, 12 pages, 2016. https://doi.org/10.1155/2016/3074241.