Journal of Environmental and Public Health / 2017 / Article / Tab 2

Research Article

Black Tea Source, Production, and Consumption: Assessment of Health Risks of Fluoride Intake in New Zealand

Table 2

Summary of fluoride intake per cup for 18 black teabag commodities.

Cups per dayVolume
(mls/day)
Tea infusions made with nonfluoridated water (0.00 mg/L)
Total F intake
Tea infusions made with fluoridated water (0.70 mg/L)
Total F intake
Tea infusions made with fluoridated water (1.0 mg/L)
Total F intake
Max
mg/day
Min
mg/day
Max
mg/day
Min
mg/day
Max
mg/day
Min
mg/day

12500.80.11.00.21.10.3
25001.60.22.00.52.30.8
37502.40.32.90.73.20.9
410003.20.43.90.94.21.2
615004.80.65.91.46.31.8
820006.40.87.81.88.42.4
1025008.01.09.82.310.53.0
1230009.61.211.72.712.63.6
14350011.21.413.73.214.74.2

In the 28 member countries of the EU, the AI for a healthy adult female is 2.9 mg/day and 3.4 mg per day for a healthy adult male [121]. In the USA, the AI is 3.0 mg and 4 .0 mg per day, respectively [122].