Table 3: Reported water (W), sanitation (S), and hygiene (H) practices among household members ().

Drinking water ( (%))Sanitation ( (%))Hygiene ( (%)) Hand washing
OccasionWith soap and water (N (%))Only water (N (%))

Water supplyDefecation practiceChild body hygieneWhen hands are dirty297 (59.4)186 (37.2)
Presence of piped water in the house (10 (2.0))Use of sanitary latrine in the house for defecation by household members (73 (14.6))Daily bathing (444 (88.8))After defecation187 (37.4)263 (52.6)
Distance of water supply less than 100 meters (461 (92.2))Use of sanitary latrine in the house for defecation by children (65 (13.0))Daily changing of clothes (444 (88.8))Before preparing food46 (9.2)417 (83.4)
Water storageWaste disposalDaily brushing of teeth (356 (71.2))Before eating food38 (7.6)460 (92.0)
Frequency of cleaning of vessels daily (371 (74.2))Waste pit away from the house/collected by municipal person (416 (83.2))Food hygieneAfter eating food5 (1.0)493 (98.6)
Covering utensils with lid (469 (93.8))Washing before eating fruits and vegetables (219 (43.8))After cleaning children166 (33.2)286 (57.2)
Do some procedures for making water safe (155 (31.0))Do not eat raw vegetables (95 (19.0))
Water retrieval
Tap connected to vessel/tank & drawn by vessel with a handle (45 (9.0))